Slow cooked duck tacos with pineapple salsa from Delicious Magazine (UK), January 2018 (page 52)

  • iceberg lettuce
  • soured cream
  • Show all ingredients...

  • EYB Comments

    Can substitute red chillies for jalapeño chillies.

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Notes about this recipe

  • Eat Your Books

    Can substitute red chillies for jalapeño chillies.

  • ALawson25 on March 12, 2021

    This is a favourite recipe for me, it takes a bit of time but the duck shreds really well and the flavours are great. I hate tequila and didn't want to buy just for the recipe so just leave it out, add a bit of extra water and it works just fine. Another good (cheaper) similar dish is Pulled Chicken Tacos with Burnt Pineapple Salsa' on GeesSoSimple.com

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