Chocolate chip cream cheese bundt from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 40) by Julie Hession

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Jviney on March 27, 2023

    Really good, very rich. It felt a little risky putting all that batter in a 10-cup bundt but I trusted the recipe and it didn’t overflow. Highly recommend.

  • Zosia on August 16, 2021

    Loved this cake! The cream cheese tang was quite noticeable and went very well with the dark chocolate chips. I made 2/3 the recipe based on a partial pkg cream cheese and baked in 1 regular and 1 mini loaf pan.

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