Lemon lover's bundt from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 42) by Julie Hession

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyPellecchia on December 31, 2021

    Baked 325 convection for 45 min, could have used another 5-10min as it was slightly underdone, esp the top part of the cake.Would definitely repeat - lemony, beautiful crumb.

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