Healthy start bundt from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 72) by Julie Hession

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat germ for wheat bran, and toasted pecans for toasted walnuts. See recipe for variations.

  • Zosia on February 05, 2024

    Very good way to use up dried fruit left over from Christmas baking. Texture was more like a muffin - coarse crumbed and a little dry - but it was delicious. The microwave was its friend on day 2. I substituted apricots for dates but any combination of fruits and nuts would work.

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