Spiced cranberry orange pecan bundt from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 74) by Julie Hession

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 01, 2020

    Very nice, festive looking cranberry-orange cake with a cinnamon sugar-pecan swirl throughout. I worried a little when the batter curdled badly after the orange juice addition but it came together again once the flour was mixed in and the cake baked up with a dense but soft crumb. I relied on internal temperature to determine when it was fully baked (206F) and tested a few spots in case I was taking the temperature of a cranberry; this meant baking an extra 10 minutes after my cake tester came out clean for a total of 60 minutes.

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