Chocolate caramel cake from The New Bundt Pan Cookbook: Over 100 Classic Recipes for the World's Most Iconic Baking Pan (page 165) by Editors of Tide & Town

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has not listed peppermint extract in Ingredients; the book's inclusion of peppermint extract in the ingredient list for this recipe is an error, carried over from the prior recipe for "Chocolate mint cake."

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