Chef Kevin's jambalaya à la Big Easy from Kevin Belton's Big Flavors of New Orleans (page 32) by Kevin Belton and Rhonda K. Findley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on December 30, 2025

    This was sooooo good! Just as I remember it from my travels to the Big Easy. Like most recipes in this book, it came together pretty quickly. If you’re in the US, you can watch Kevin Belton cooking this dish on his PBS show’s 2016 season. But honestly it’s pretty straightforward.

  • kateiscoooking on November 04, 2023

    This was too spicy for me and almost too spicy for my heat-loving hubby. I'd dial the Creole seasoning down by half.

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