Roast spatchcock chicken with lemongrass, honey & fish sauce from BBC Good Food Magazine, January 2018 (page 110) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on April 08, 2018

    Very nice and easy to make. The chicken is juicy and flavourful, though quite mild given overnight marinade and the quantity of marinade used.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.