Pretzel pull-apart bundt with smoky-spicy cheese sauce from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 158) by Julie Hession

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Jviney on February 02, 2020

    This was the hit of the Super Bowl party! There were a lot of steps to make it, but everyone loved it. Served with ham, the cheese sauce (more salt maybe?) and mustard. My first recipe from this book and I’m pretty excited to come back to it.

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