King cake bundt from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 162) by Julie Hession

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 22, 2020

    Majestic cake that tasted as good as it looked. It was tender, lightly spiced and slightly citrusy, and had a delicious spicy nut filling swirled throughout. I had to knead the brioche-like dough for about 25 minutes before it had the right consistency and I chose to bake it in an angel food cake pan with removable sides so that the decorative braid remained on the top without having to invert the cake and the cake had a flat bottom.

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