Quick cinnamon buns from The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Shewi128 on June 23, 2022

    This dough is very soft like a biscuit dough, so the rolling out was very frustrating and sticky. Personally, that process frustrated me enough to not make the recipe again even though the rolls tasted good.

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