The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need by America's Test Kitchen Editors

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Notes about Recipes in this book

  • Multigrain pancakes

    • cthdawn on February 21, 2013

      wonderful pancakes; my go to recipe!! added chai and penzey's baking spice this time and used alton brown's advice to add sugar to wet ingredients not dry. took all dry ingredients for a spin in the food processor also. LOVE this pancakes

  • Lattice-top fresh cherry pie

    • porterbl1 on September 04, 2010

      This is my quintessential cherry pie recipe. It takes 3 jars of sour cherries to equal 6 cups. I ended up using 1 cup + one heaping tablespoon sugar in the filling. The tablespoon sugar on top of the pie was perfect! I did use Rose Levy Berenbaum's cream cheese pie crust for the lattice instead of the one called for.

  • Blueberry buckle

    • rsmalberg on June 21, 2011

      This is a great summer recipe, with fresh blueberries and lemon zest. Not too sweet, it has a lovely crumb topping. Easy and delicious!

  • Almond ring coffee cake

    • jtodes on February 10, 2017

      Very good and easy to make. It just takes time because of the 2 rises.

  • Simple tarte Tatin

    • jbuchman on November 30, 2014

      Page 480. Made sauce with Calvados instead of Grand Marnier. Excellent and easy.

  • Applesauce snack cake

    • Analyze on March 12, 2019

      This is SO good! The base cake has a wonderful apple flavor and a great texture. I tried both this recipe, and the Oat-Nut Streusel variation. My husband, who doesn't normally like oat streusel or sweet quick breads, loved the streusel variation. I actually preferred this original version with the cinnamon-sugar topping, as in my opinion it complements the apple flavor in the cake better, and actually makes the cake taste more apple-y. You can't go wrong with either version, or try half and half like I did :) I already have several apple cake recipes that I love, and didn't think I needed another, but I did! I'm excited to try the ginger-cardamom version next. Personally, we had it for breakfast, but this would be great with whipped cream or vanilla ice cream too.

  • Shortbread

    • KBHughes on February 10, 2019

      The texture is perfection.

  • Spiced pumpkin bread

    • Shewi128 on March 25, 2021

      Very good pumpkin and spice balance. I added chocolate chips.

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  • ISBN 10 1933615222
  • ISBN 13 9781933615226
  • Published Aug 15 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

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