Almost no-knead bread from The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Shewi128 on June 23, 2022

    This bread is one of my favorite breads for the ease of making it. However, if you put the pan too close to the bottom of the oven, the bread will definitely overcook on the bottom.

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