Sheet pan crackers from The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation with cheese

  • KPmusmag on August 21, 2022

    These are really good, but are best when you roll the dough really thin. I find it easier to get it thin cutting the dough in fourths rather than halves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.