Peanut blossom cookies from The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on March 26, 2023

    These were delicious, and the best version of this type of cookie I've tried. They are super flavorful and very soft. I used KA AP flour and didn't make any high altitude adjustments. I made mine into bear paws by using a Ghirardelli milk chocolate melting wafers and small milk chocolate chips. My kids loved these and I will definitely make them again!!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.