Chicken and greens sauté with peanut sauce from Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-for-You (But Not Too Good-for-You) Recipes for Real Life (page 151) by Lindsay Maitland Hunt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • seherhussain on July 10, 2019

    This was a great, healthy stir fry! I used almond butter instead of peanut and also doubled the curry powder measurement after tasting the sauce. I don't think the leftovers hold up the next day as the bok choy get soggy. Will make again!

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