Farfalle with tinned sardines, cabbage, garlic and dried chilli from Trullo - The Cookbook (page 99) by Tim Siadatan
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garlic
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tinned sardines
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EYB Comments
Can substitute chilli flakes for dried chillies, hispi cabbage for white cabbage, and orecchiette pasta or penne pasta for farfalle pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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