Notes about Recipes in this book

• Sea bass carpaccio with blood orange and fennel

  • Hansyhobs on February 03, 2023

    A lovely salad, but I ended up squeezing lemon juice over as a I wanted an acid hit like you'd get from ceviche

• Castelfranco, blood orange, pomegranate, mint and Ubriaco salad

  • Hansyhobs on January 18, 2022

    The sort of salad that probably tastes great in a restaurant but is a bit meh at home

• Squash, chilli and Taleggio [fritti]

  • Hansyhobs on February 24, 2023

    The cheese was a diaster

• Farfalle with tinned sardines, cabbage, garlic and dried chilli

  • Astrid5555 on July 31, 2018

    Did not like this recipe at all. Had a very strange, dry texture to it, needed some saucy element.

• Ravioli of sweet onion and squash with Gorgonzola fonduta

  • Hansyhobs on March 14, 2022

    Very nice

• Gnudi of pumpkin and ricotta

  • Astrid5555 on December 08, 2020

    My pumpkin was very watery, so once I had added more (in my case 80g) instead of the 1/2 tbsp of flour called for in the recipe it worked and we had little tasty, very airy and light pumpkin gnudi.

• Castellucio lentils and salsa rossa

  • Hansyhobs on July 04, 2023

    Nice and easy, but it's just lentils at the end of the day

• Cannellini beans, king cabbage and pancetta

  • Hansyhobs on January 04, 2022

    A very humble but tasty dinner. The two of us ate the entire recipe with a little crusty bread on the side. Used tinned beans and bacon lardons.

• Dijon mustard mashed potato, grilled marinated radicchio and pickled red onion

  • Hansyhobs on February 27, 2023

    Really tasty, although I think the recipe uses too much vinegar considering you're only using half an onion for the pickle

• Baked borlotti beans, coco blanc or cannellini and salsa rossa/verde

  • Hansyhobs on July 04, 2023

    This was very tasty but I was confused as to what the final consistency would be as there's no picture and not a lot of descriptive information. I cooked mine down quite a lot, a crust never formed but I let most of the water evaporate without letting the beans turn to total mush. Had with sourdough and the salsa

• Salsa rossa (summer)

  • Hansyhobs on July 04, 2023

    I used jarred roasted peppers which I won't do next time as they taste nowhere near as nice as homemade (too much vinegar). Made this for the baked borlotti beans dish