Sautéed dates with roasted butternut squash, wheatberries and blue cheese from Food52 by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute farro for wheat berries.

  • puddlemere on December 09, 2019

    This is so good, it has a great combo of textures and flavors. I used farro instead of wheat berries, toasted the walnuts in a dry skillet and then added a bit of olive oil and the dates and sauteed them together for a bit. Probably some pickled shallots would be good on top too for a bit more acid.

  • Grywhp on November 24, 2019

    The farro is hearty, the squash feels like fall, and the dates and blue cheese are just plain luxurious. Great combination, will make again. Don’t skimp on the final drizzle of olive oil and lemon juice.

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