The master dough recipe 1 (yeast) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 51) by Carla Capalbo
- bread flour
- sunflower oil
- fast-acting yeast
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.