The master dough recipe 1 (yeast) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 51) by Carla Capalbo

  • bread flour
  • sunflower oil
  • fast-acting yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on August 11, 2018

    Fairly easy; quite good. I would definitely make it again.

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