Lamb chakapuli (Batknis chakapuli) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 148) by Carla Capalbo
- bay leaves
- cilantro
- coriander seeds
- dill
- onions
- tarragon
- sunflower oil
- plum sauce
- stewing lamb
- meat stock
- radish greens
- ground chiles
- green plums
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.