Lamb chakapuli (Batknis chakapuli) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 148) by Carla Capalbo

  • bay leaves
  • cilantro
  • coriander seeds
  • dill
  • onions
  • tarragon
  • sunflower oil
  • plum sauce
  • stewing lamb
  • meat stock
  • radish greens
  • ground chiles
  • green plums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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