Wilted purslane salad (Danduri) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 175) by Carla Capalbo
- scallions
- cilantro
- dill
- garlic
- lemons
- purslane
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.