Tarragon and egg pie (Tarkhunis ghvezeli) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 187) by Carla Capalbo
- scallions
- onions
- tarragon
- sunflower oil
- all-purpose flour
- butter
- instant yeast
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.