Beef and tomato stew (Chashushuli) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 203) by Carla Capalbo

  • chillies
  • coriander leaves
  • onions
  • tomatoes
  • stewing beef
  • ground fenugreek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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