Beef and tomato stew (Chashushuli) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 203) by Carla Capalbo
- chillies
- coriander leaves
- onions
- tomatoes
- stewing beef
- ground fenugreek
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.