Chicken and walnut stew (Katmis kharcho) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 303) by Carla Capalbo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 10, 2020

    The sauce was very flavorful for fairly simple ingredients. There seemed to be a lot of sauce relative to chicken. (I did use boneless, skinless thighs in place of bone-in chicken). Also the book called for two tablespoons of marigold- one ground and one whole leaves. Not sure why the two types were needed when it all gets blended together and I only had ground marigold, so I just used the one tablespoon.

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