Chicken with nut sauce (Bazhe 2) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 350) by Carla Capalbo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 12, 2025

    Flavorful and easy to pull together. I made the chicken as specified but the sauce would also be great with a simple grilled or sautéed chicken breast too. I served the sauce at room temperature.

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