Salmon with fennel & sun-dried tomato couscous from EatingWell Magazine, Jan/Feb 2018 (page 16)

  • scallions
  • fennel
  • lemons
  • green olives
  • pine nuts
  • salmon
  • chicken broth
  • Israeli couscous
  • sun-dried tomato pesto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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