EatingWell Magazine, Jan/Feb 2018

Search this magazine for Recipes »
  • Chocolate-peanut butter truffles
    • Categories: Candy / sweets; Children & baby food; Cooking ahead; Valentine's Day / romantic; Vegan
    • Ingredients: dark chocolate; coconut milk; powdered peanut butter
    show
  • Spinach & egg sweet potato toast
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: sweet potatoes; baby spinach; eggs; chives; hot sauce
    show
  • Apple & smoked Gouda sweet potato toast
    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: sweet potatoes; smoked Gouda cheese; apples; toasted coconut; maple syrup
    show
  • Chocolate & banana sweet potato toast
    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: sweet potatoes; chocolate hazelnut spread; bananas; crispy brown rice cereal
    show
  • Radish & goat cheese sweet potato toast
    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: sweet potatoes; herbed goat cheese; radishes; micro greens; lemons
    show
  • Raspberry & cream cheese sweet potato toast
    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: sweet potatoes; cream cheese; frozen raspberries; hazelnuts; honey
    show
  • Tuna & avocado sweet potato toast
    • Categories: Breakfast / brunch
    • Ingredients: sweet potatoes; avocados; carrots; pickled ginger; canned tuna in oil; nori; toasted sesame seeds
    show
  • Salmon with fennel & sun-dried tomato couscous
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lemons; salmon; sun-dried tomato pesto; fennel; Israeli couscous; scallions; chicken broth; green olives; pine nuts
    show
  • Cranberry-balsamic chicken thighs
    • Categories: Quick / easy; Main course
    • Ingredients: chicken thighs; cranberries; balsamic vinegar; honey; thyme
    show
    • Categories: Side dish; Gluten-free; Vegan; Vegetarian
    • Ingredients: almonds; lemons; escarole; balsamic vinegar; sherry vinegar
    show
  • Spaghetti squash with dukkah
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: spaghetti squash; garlic; dukkah; cilantro
    show
  • Maple-chili roasted butternut squash
    • Categories: Side dish; Vegetarian
    • Ingredients: maple syrup; chile powder; butternut squash; shallots; balsamic vinegar
    show
  • Avocado fries with Sriracha aioli
    • Categories: Sauces, general; Side dish; Vegetarian
    • Ingredients: avocados; white whole wheat flour; whole wheat panko breadcrumbs; mayonnaise; Sriracha sauce
    show
  • Smoked salmon scrambled eggs
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: eggs; smoked salmon; cream cheese; scallions; capers
    show
  • Edamame with Aleppo pepper
    • Categories: Snacks; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: edamame beans; Aleppo pepper
    show
  • Zucchini noodle salad with chicken
    • Categories: Salads; Lunch; Cooking for 1 or 2
    • Ingredients: zucchini; cherry tomatoes; feta cheese; Italian dressing
    show
  • Banana sundae
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for 1 or 2
    • Ingredients: vanilla yogurt; bananas; sliced almonds; dark chocolate chips
    show
  • Sesame-spinach stuffed flank steak
    • Categories: Main course
    • Ingredients: frozen spinach; scallions; tamari; sesame seeds; fresh ginger; toasted sesame oil; beef flank steaks; grapeseed oil
    show
  • Stovetop mac & cheese with peas
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: peas; lemons; Fontina cheese; basil; milk; cream cheese; whole wheat elbow macaroni pasta
    show
  • Stovetop mac & cheese with kohlrabi
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: milk; cream cheese; whole wheat elbow macaroni pasta; kohlrabi; cheddar cheese; salami
    show
  • Stovetop mac & cheese with broccoli rabe
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: milk; cream cheese; whole wheat elbow macaroni pasta; broccoli rabe; basil pesto; Gruyère cheese; breadcrumbs
    show
  • Stovetop mac & cheese with butternut squash
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: milk; cream cheese; whole wheat elbow macaroni pasta; butternut squash; rosemary; Gouda cheese; chives
    show
  • Stovetop mac & cheese with beets
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: milk; cream cheese; whole wheat elbow macaroni pasta; beets; goat cheese; hazelnuts
    show
  • Spinach, Asian pear & chicken salad
    • Categories: Salads; Main course
    • Ingredients: chicken breasts; bay leaves; toasted sesame oil; rice vinegar; fresh ginger; Chinese hot mustard paste; spinach; Asian pears; cucumbers; radishes; toasted sesame seeds
    show
  • Coconut curry cashew popcorn
    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: popcorn; cashew nuts; toasted coconut flakes; curry powder
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Coriander-crusted cod with leeks two ways

    • mharriman on May 08, 2022

      My husband made this to give me a night off and the presentation was better than the food-styled photo! Recipe makes a delicious entree that is so filling, you barely need a side dish. I really liked how the Dijon mustard paired with the leeks and cod. For whatever reason, we could hardly taste the toasted/crushed coriander. Husband says the directions and steps were straightforward and the most time consuming part was washing the dirt from the leeks and separating them for the two part cooking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2018
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.