Blue-ribbon apple pie from The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • dbuhler on August 04, 2023

    This has been my go-to apple pie for years! There is a reason that CI, ATK, and CC keep republishing this recipe in all their books...it is just so darn good, and loaded with apples. I made this pie for Thanksgiving (like I do every year!) but this year I decided to try the chevron lattice topping that is in ATK's Perfect Pie book and it was a stunning looking pie, and I almost didn't want to cut into it! The presentation was well worth time and effort! NOTE - this is also the same recipe that ATK often refers to as Deep-Dish Apple Pie

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