Reem's muhammara [Reem Assil] from The Immigrant Cookbook: Recipes That Make America Great (page 22) by Leyla Moushabeck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 17, 2018

    Her technique for roasting red peppers does work nicely but takes almost an hour--twice as long as she states. This version of muhammara is mellow and sweet. It needed significantly more lemon to balance to bring out the flavors. Overall I still think I prefer Ayla Algars-I particularly think the use of whole cumin seeds makes that one pop. I like the mellowness of this one though and I think the perfect version of muhammara might be somewhere in between the two.

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