Lentil and spinach soup (Dal palak) [Hari Nayak] from The Immigrant Cookbook: Recipes That Make America Great (page 54) by Leyla Moushabeck

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 29, 2018

    This is a chili-free dal since I was using homemade garam masala. Not what I wanted so I added 3/4 teaspoon red chili pepper. The only other change I made was sauteeing the onions a bit longer than called for. Was very good, but the color is not the most appealing. Maybe my tomato was a bit small. More would have upped the color and the acidity, which was also lacking.

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