Green potato smørrebrød [Claus Meyer] from The Immigrant Cookbook: Recipes That Make America Great (page 70) by Leyla Moushabeck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 01, 2018

    Used red onions instead of pearl. (Pretty with the pink onions and green dill mayo!l) Thought this had potential but our choice of rye bread killed it. Will make again with a nice rye flatbread from a bakery, or maybe with a slightly molassesy skargard bread. Dont use commercial German style whole grain rye like Kung Markatta. The texture is not right for this.

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