Baklava from The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need by America's Test Kitchen Editors

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Notes about this recipe

  • Eat Your Books

    See recipe for variation

  • dbuhler on January 11, 2024

    This was not difficult, but it did take quite a bit of time to assemble. I made clarified butter using Cook's Illustrated quick clarified butter technique and got one and a quarter cups of butter. I think I used too much butter on my first layers of phyllo because I ran out at the end and had to use regular melted butter for the top. The excess butter also made the bottom super "juicy" and a little hard to eat. I didn't want to waste the extra phyllo layers so I just added them to the top, but I don't think I will do that next time, I will just add an extra sheet to all the other layers. I used orange blossom honey and would definitely do that again. Even though I made some mistakes, they were still extremely delicious and I will definitely make these again!

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