Cured and seared salmon on rice (San Buri salmon on gohan) [John Sugimura] from The Immigrant Cookbook: Recipes That Make America Great (page 102) by Leyla Moushabeck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salmon cures 2 1/2 hours.

  • Rinshin on February 17, 2018

    This salmon is cooked. Don't need to use more expensive and hard to find sushi-grade or sashimi-grade salmon specified in this recipe. Those grades are used for raw preparation.

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