Turkish red lentil soup with Aleppo pepper oil from Christopher Kimball’s Milk Street Magazine, Jan/Feb 2018 (page 4)

  • ground cumin
  • long grain rice
  • lemons
  • red lentils
  • mint
  • paprika
  • tomato paste
  • olive oil
  • yellow onions
  • Aleppo pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amgenove on July 29, 2020

    Very spicy! Might add spinach leaves to make it heartier.

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