Orecchiette with Italian sausage and Swiss chard from Christopher Kimball’s Milk Street Magazine, Jan/Feb 2018 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on September 13, 2023

    3.5 stars maybe. I didn't have peppadew peppers, so I substituted sweet pickled cherry peppers. I think it needed more than 1/4 cup. Also, I've never eaten the stems of chard before, and I will never do that again. I don't know what they add to the recipe, but I wouldn't include them again. The recipe was just ok.

  • Rinshin on September 27, 2018

    Ok taste but not something I would repeat again. Not much to the taste and I just felt like all the individual ingredients were wasted in cooking this mediocre pasta.

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