Orecchiette with Italian sausage and Swiss chard from Christopher Kimball’s Milk Street Magazine, Jan/Feb 2018 (page 4)

  • Parmesan cheese
  • garlic
  • orecchiette pasta
  • chard
  • Italian sausages
  • ground fennel
  • anchovies
  • peppadew peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on September 27, 2018

    Ok taste but not something I would repeat again. Not much to the taste and I just felt like all the individual ingredients were wasted in cooking this mediocre pasta.

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