Hoisin-glazed baby back ribs from Christopher Kimball’s Milk Street Magazine, Jan/Feb 2018 (page 14)

  • scallions
  • sesame seeds
  • cilantro
  • five-spice powder
  • garlic
  • fresh ginger
  • hoisin sauce
  • honey
  • limes
  • gochujang
  • baby back pork ribs
  • reduced salt soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate 8 to 24 hours.

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