Lemon ricotta gnocchi from Fine Cooking Magazine, Feb/Mar 2018 (page 71) by Melissa Pellegrino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 19, 2025

    Light and tangy. Use lemon thyme if you can find it. Gnocchi is fun to make.

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