Fine Cooking Magazine, Feb/Mar 2018

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  • Milky swirl brownies

    • chawkins on March 22, 2018

      Never again will I make these again, they tasted okay, but were the ugliest brownies I ever made. I chose this recipe because I have some commercial condensed milk to use up, so I did not make the DIY condensed milk. I halved the recipe and baked in a 8x8 pan in a counter top convection oven, it took an extra 15 minutes than the designated oven time for the original whole recipe. Moreover, maybe I did not swirl enough, some of the condensed milk bubbled up over the top to about 2" diameter bubbles that eventually collapsed making the top look ultra hideous.

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  • Published Feb 01 2018
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.