Fine Cooking Magazine, Feb/Mar 2018

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  • Mustard-glazed roasted Romanesco
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: English mustard; Romanesco broccoli; thyme
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  • Shrimp and edamame fried rice
    • Categories: Quick / easy; Rice dishes; Main course; Asian
    • Ingredients: scallions; fresh ginger; shrimp; edamame beans; soy sauce; cooked white rice; toasted sesame oil
    show
  • Pasta with kale, currants, pine nuts, and garlic butter
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: butter; garlic; baby kale; dry white wine; dried currants; linguine pasta; pine nuts; pecorino Romano cheese; aged balsamic vinegar
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  • Fish sticks with quick tartar sauce
    • Categories: Quick / easy; Sauces for fish; Main course
    • Ingredients: mayonnaise; dill pickle relish; capers; Old Bay seasoning; panko breadcrumbs; cod fillets
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  • Baja chicken sandwich
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: chicken breasts; avocados; tomatoes; red onions; cilantro; jalapeño chiles; limes; sour cream; Portuguese rolls
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  • Pork medallions with whisky-marmalade sauce
    • Categories: Quick / easy; Sauces for meat; Main course
    • Ingredients: orange marmalade; oranges; dry mustard; pork tenderloin; shallots; dried red pepper flakes; Scotch whisky
    • Accompaniments: Cauliflower and couscous pilaf
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  • Cauliflower and couscous pilaf
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  • Roasted potatoes and green beans with lemon-dill vinaigrette
    • Categories: Dressings & marinades; Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: baby red potatoes; green beans; lemons; dill
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  • Red cabbage with shallots and crispy capers
    • Categories: Quick / easy; Side dish
    • Ingredients: capers; red cabbage; shallots; caraway seeds; chicken broth; pomegranate molasses
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  • Linguine with shrimp and green-olive pesto
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: picholine olives; parsley; roasted almonds; basil; shrimp; dried red pepper flakes; spinach linguine pasta
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  • Cod, sausage, and fennel cioppino
    • Categories: Quick / easy; Stews & one-pot meals; Main course; American; Italian
    • Ingredients: Italian chicken sausages; yellow onions; fennel; fennel seeds; dry red wine; bottled clam juice; marinara sauce; dried red pepper flakes; cod fillets
    show
  • Gingery pork and bok choy soup
    • Categories: Quick / easy; Soups; Asian
    • Ingredients: chicken broth; baby bok choy; ground pork; soy sauce; fresh ginger; scallions; Sriracha sauce; rice vermicelli noodles
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    • Categories: Quick / easy; Winter; Vegan; Vegetarian
    • Ingredients: red grapefruit juice; turbinado sugar; dried Thai bird chiles; fresh ginger
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    • Categories: Quick / easy; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: sunchokes
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    • Categories: Salads; Main course; Winter
    • Ingredients: arugula; cooked quinoa; cooked chicken meat; sun-dried tomatoes; olives; pecans; lemon vinaigrette; Grana Padano cheese
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    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: delicata squash; goat cheese; chives; lemons; breadcrumbs; balsamic vinegar
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    • Categories: Dips, spreads & salsas; Winter; Mexican; Vegan; Vegetarian
    • Ingredients: kiwifruits; jalapeño chiles; scallions; cilantro; limes; agave syrup
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Vegetarian
    • Ingredients: radicchio; rosemary; penne pasta; blue cheese; toasted walnuts
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    • Categories: Side dish; Winter; Mediterranean; Vegan; Vegetarian
    • Ingredients: leeks; shallots
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  • Chocolate stout chili
    • Categories: Chili; Main course; Entertaining & parties; Cooking ahead; American
    • Ingredients: ground cumin; ground ancho chiles; dried oregano; ground cinnamon; beef chuck; canned crushed tomatoes; tomato paste; canned chipotle chiles in adobo sauce; coffee extract; yellow onions; garlic; chocolate stout
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  • Whole grilled salmon with grilled Walla Walla onions and fava leaves
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  • Sautéed turnips with anchovy-thyme butter and pecorino
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  • Anchovy-thyme butter
    • Categories: Dips, spreads & salsas; American
    • Ingredients: butter; anchovies; preserved lemons; thyme
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  • Spiced mussel and saffron soup
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  • All-purpose pie dough
    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; butter; vegetable shortening
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Notes about this book

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Notes about Recipes in this book

  • Cod, sausage, and fennel cioppino

    • chawkins on August 02, 2022

      It was okay for what it was, an easy and fast dinner, nothing special. I used jarred marinara and shrimp broth.

  • Milky swirl brownies

    • chawkins on March 22, 2018

      Never again will I make these again, they tasted okay, but were the ugliest brownies I ever made. I chose this recipe because I have some commercial condensed milk to use up, so I did not make the DIY condensed milk. I halved the recipe and baked in a 8x8 pan in a counter top convection oven, it took an extra 15 minutes than the designated oven time for the original whole recipe. Moreover, maybe I did not swirl enough, some of the condensed milk bubbled up over the top to about 2" diameter bubbles that eventually collapsed making the top look ultra hideous.

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  • Published Feb 01 2018
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.