Starstruck minestrone with yellow peppers and chickpeas from One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More (page 30) by Robin Robertson

  • savory
  • spinach
  • bay leaves
  • yellow bell peppers
  • carrots
  • celery
  • Parmesan cheese
  • marjoram More Information

    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]

  • onions
  • parsley
  • canned diced tomatoes
  • vegetable stock
  • cooked chickpeas
  • stelline pasta
  • EYB Comments

    Can substitute acini di pepe pasta for stelline pasta, and soy Parmesan cheese for Parmesan cheese, making this vegan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acini di pepe pasta for stelline pasta, and soy Parmesan cheese for Parmesan cheese, making this vegan.

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