Tuscan white bean soup with ditalini from One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More (page 31) by Robin Robertson

  • ground cayenne pepper
  • celery
  • Parmesan cheese
  • onions
  • dried oregano
  • tomato paste
  • vegetable stock
  • ditalini pasta
  • cooked cannellini beans
  • canned diced tomatoes
  • EYB Comments

    Can substitute soy Parmesan cheese for Parmesan cheese, making this recipe vegan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy Parmesan cheese for Parmesan cheese, making this recipe vegan.

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