Quinoa cakes with smoked trout and chive sour cream from Good Fish (Updated and Expanded Edition): 100 Sustainable Seafood Recipes from the Pacific Coast (page 197) by Becky Selengut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for sour cream.

  • mjes on December 19, 2019

    Test run for The Feast of the Seven Fish PNW style. This makes an excellent starter but be mindful when making the quinoa cakes, of the balance you'll get with the smoked trout/sour cream topping.

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