Albacore parcels with mint-pistachio pesto from Good Fish (Updated and Expanded Edition): 100 Sustainable Seafood Recipes from the Pacific Coast (page 204) by Becky Selengut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can bake or grill.

  • mjes on December 19, 2019

    Test run for The Feast of the Seven Fish PNW style. I knew I had to have a fish and green pesto recipe. Pistachios make a lovely pesto which when added to a truly fresh cut of albacore ... let's just say this recipe will be repeated many times.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.