Skillet sardines with fennel, currant, and pine nut salad from Good Fish (Updated and Expanded Edition): 100 Sustainable Seafood Recipes from the Pacific Coast (page 287) by Becky Selengut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on December 19, 2019

    Test run for The Feast of the Seven Fish PNW style. I'm keen on fennel salads with fish so I find this very enjoyable. I rehydrated the currants in a bit of white wine before adding out of habit - later I saw the recipe didn't call for it.

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