Steamed and roasted duck legs with black rice, chickpeas and marinated apricot from Trullo - The Cookbook (page 206) by Tim Siadatan

  • rosemary
  • garlic
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  • EYB Comments

    Duck legs require marinating for at least 24 hours, and chickpeas require soaking overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Duck legs require marinating for at least 24 hours, and chickpeas require soaking overnight.

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