Old-fashioned chicken noodle soup from Cook’s Country Magazine, Feb/Mar 2018 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 29, 2018

    I used leftover bones and meat from the store bought chicken to make this. Added various ingredients for the stock but followed this recipe for the finish. Very satisfying and truly enjoyed it.

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