Beef and broccoli stir-fry from Cook’s Country Magazine, Feb/Mar 2018 (page 19)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaurenB on February 01, 2023

    Super easy, but needed some additional heat/spice. Would make again.

  • Rinshin on February 11, 2021

    This was good. But, it would be better tasting with less oyster sauce in the broth. Maybe 1 1/2 T instead of 3 T next time. I like salty food but even for me, it was a little intense when I first tasted it. White rice tempered it though. Served along with Sheet pan ginger scallion fish Ssäm with savory charred onions using Atlantic red fish from Momofuku which was very good and very simple to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.