Ricotta-chocolate chip cookies from Cook’s Country Magazine, Feb/Mar 2018 (page 32)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 27, 2023

    These are definitely cake-style cookies. They were ok. They weren't too soft and were really light. They were just a little sweet. My family didn't love them as we mostly prefer chewy cookies rather than cake-y cookies.

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