Shepherd's pie from Cook’s Country Magazine, Feb/Mar 2018 (page 29)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on June 30, 2023

    Very easy (my husband made this). I liked the addition of white wine in the filling compared to the usual red wine. I'd make this again.

  • Rinshin on January 29, 2018

    Very good and comforting dish. My husband loved this. Definitely will be making this as part of my rotation for easy meal with green salad. I subbed regular milk for half and half. Also added asparagus as well. This recipe will work with many additions.

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