Chicken tetrazzini from Giada's Family Dinners by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lnevva on December 31, 2014

    So good; Cook chicken before hand using Barefoot Contessa method

  • Zosia on October 16, 2014

    Made as a way to use up leftover Thanksgiving turkey, it turned out to be one of the better variations I've tried. I replaced the chicken with cooked turkey breast, used the same amount of pasta but reduced the sauce ingredients by half, replacing the cream with extra stock. It was a lighter, less saucy version but still creamy and very tasty. Of course in my family any baked pasta with a crisp cheesy topping is always a hit.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.