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Chicken tetrazzini from Giada's Family Dinners by Giada De Laurentiis

  • Parmesan cheese
  • chicken breasts
  • heavy cream
  • nutmeg
  • onions
  • parsley
  • linguine pasta
  • thyme
  • peas
  • breadcrumbs
  • white mushrooms

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Notes about this recipe

  • Lnevva on December 31, 2014

    So good; Cook chicken before hand using Barefoot Contessa method

  • Zosia on October 16, 2014

    Made as a way to use up leftover Thanksgiving turkey, it turned out to be one of the better variations I've tried. I replaced the chicken with cooked turkey breast, used the same amount of pasta but reduced the sauce ingredients by half, replacing the cream with extra stock. It was a lighter, less saucy version but still creamy and very tasty. Of course in my family any baked pasta with a crisp cheesy topping is always a hit.

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